Basbousa is one of the tastiest sweet types at the grassroots level all over the place and spread in the market significantly and her love of many countries, particularly in Asia, they consume Basbousa in large quantities and are sometimes the main dish or two of what it can be found everywhere Basbousa and manufacturer in many different ways in each country, and today we offer you a way the preparation of this easy and quick as follows roads.
Modus operandi Basbousa
* Ingredients:
- 2 cups semolina.
- A glass of milk.
- And a quarter cup coconut.
- Cup sugar.
- 3 teaspoons of baking powder.
- ½ cup almonds.
* Sweet liquid:
- 2 cups sugar.
- 2 cups water.
- Lemonade.
Put sugar and water with lemon ingredients over low heat for 15 minutes until boiling consolidate and then let it cool.
Modus operandi Basbousa
* How do you make mush: Keep the milk with sugar and we move until the sugar dissolves, add semolina, coconut, baking powder and continue to stir until the mixture becomes good and we get a little cohesive dough and prepare oven tray, then paint in margarine or butter.
And put the dough in the oven tray and still fit in the bottom of the oven at a temperature of 180 ° C until Choe from the bottom and then remove them.
And add the sweet liquid on his face and make a good back to the oven, but in the top section and wait until the time at the barbecue and face become yellow and then remove them from the oven dish from the face of terrific delicious.
Modus operandi Basbousa
I hope the interest and knowledge to all of you
