How to work the potato pancakes

Pancakes are a type of pastry popular light and deployed heavily in all over the world and get it from fast food outlets, a time-saving quick treatment and feel the human fullness, especially when the people who work for long periods, and in addition to being nutritious and a lot of vitamins, proteins and a little fat, and help is plentiful to gain weight, but likable for all adults and children of all ages, especially women and can make pancakes at home when the desire to get the lowest possible cost and very easy just follow some simple instructions and a little effort we can make pancakes in this way we offer you today.



Monat dough:  
- Flour 1 K / g. 
- 2 eggs. 
- 1/2 teaspoon salt. 
- 1/2 teaspoon of sugar. 
- 1 tablespoon margarine.
- 1/2 cup warm water.
 How to work the potato pancakes
How to work the dough 
Blending the ingredients well in advance that we processed with each other until the dough well and not fully adhesion and leaves a period of time to prepare the filling while the fermentation.
How the work of filling: 
We in the amount of grated potatoes and put them in processing a large bowl and add the jam taste of tomatoes and some salt and black pepper, cumin, and then put some water on the fire and materials stir well and simmer for about half an hour until maturity.  
Preparation: 
We cut the dough as desired and put a little of the filling on half a piece of dough first and then Run the other party to the stuffing and close the dough well and tight and continue to do so until the completion of the amount you want to work, and after the completion of the required quantity, and we fried pies in corn oil, and you can add chopped meat fried soft to the charge if you want to give as a wonderful and beautiful flavor and so we got the tastiest dish is delicious pies.
How to work the potato pancakes
I wish you and delicious, according to General supplied the benefit of all.

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