Tulumba is some kind of popular desserts delicious wonderful with good flavor and consumption to a large extent because it is usually scattered in popular markets and is renowned in many countries, especially Arab, and particularly in the production of these countries, Syria, known in her fame in the production of different types of sweets and mussels work Sham sweet We have many different ways, and today offer one of these methods to work my house beautiful and delicious dish:
How making tulumba
* Ingredients:
- Half a kilo flour.
- Half a liter of water.
- Cup corn oil.
- Half a teaspoon of salt.
- Half a teaspoon of sugar.
- 6 eggs.
- Corn oil for frying amount.
- ½ teaspoon of vanilla.
Sweet liquid:
-2 Cups water.
- 2 cups sugar.
- Tablespoon lemon juice.
Placed side-by-side with stirring over low heat until boiling for 15 minutes on the bonds and prepare well and leave to cool.
Making tulumba:
For the first time, keep the oil, water, salt and sugar to the fire after boiling and put flour and mix well for half an hour to become more like does not stick on the ball, then put the dough in the perineum and leave for the perineum fluctuate so cool slightly, then add the egg and vanilla and continue to beat until the dough It is ready and that there was some drought could put an egg or more increase.
How making tulumba
And then put the dough in the bag confusion and cut the dough in a cool oil and leave it until the redness and continue to move here, if necessary, until the full flow and get the chlorine and gold needed to get out of the oil and half of the oil completely and put them in a short period of sweet liquid and then take it out and put it in a serving dish and thus become tulumba Reddy and can adorn in coconut or nuts and soft thousand health and wellness.
How making tulumba
I hope to get the benefit for everyone
