How to make burgers

Burgers and meals delicious and nutritious and fatty acids, which contain lots of vitamins and proteins in the meat of fatty substances, and vegetables, ketchup, mustard, mayonnaise, potatoes, spices of all kinds that are highly spread in all countries of the world, and in great demand because of the preparation and deployment anywhere and easily speed obtained in a short time, a full and vital food, contains all that is helps the body to continue working as long as possible without feeling hungry, but unfortunately her injury is not recommended in overweight and obesity for patients with diabetes, and can Greening burgers at home and in a simple and fast and easy in record time and this offer today.Burger



* Ingredients: 
- Beef or chicken. 
- Grated cakes, flour and spices to taste. 
- Corn oil. 
- Assorted vegetables. 
- Bread ring.  
- Sauce. 
- Mayonnaise. 
- Mustard. 
- Salt. 
- Cheddar. 
* How to make burgers:
First:
I transferred peeled potatoes, washed well
Second:
We get the required beef steak or chicken can be required and then put the meat in a mixture of spices, flour, cakes of grated party first and then convert the meat on the other end and put the meat on the spices well.
Third:
Keep the meat in hot corn oil and turn the meat from one party even get another golden color, then get out the meat and put the meat in a colander to get rid of the oil.
Fourth:
Bring bread and split ring into two halves and then put the meat in the first half, then add the potatoes and vegetables, and then put the tomato sauce, mustard and mayonnaise to taste and then put the second half of the bread and we even got a delicious burgers at all easy without any experience in this field, health and well-being.
Burger

It's something fun and I hope to take advantage of science to all of you.



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